Our fluid bed roaster vacuums out all chaff and smoke to create a clean working environment and 100% clean beans. We proudly roast the Organic Sumatra using a method that is both energy efficient and eliminates the presence of these chemicals. We roast our coffees in small batches to ensure each beans unique flavours and characteristics are amplified in every sip. The cooperative members voted to become Organic and Fair Trade certified in 2012, making a commitment to use these proceeds to create programs for health, education, and public infrastructure projects that will benefit all coop members. The passion and commitment of the women mana. Highlights: Certified Organic and Fair Trade. A natural, simple, intuitive and affordable process to choose the best beans, it requires no water, no artificial energy sources and generates almost no waste. Our Organic Sumatra Whole Beans Roasted Cofee is sun-dried on raised beds. Location: Takengon, Aceh, Sumatra Altitude: 1,220-1,524 meters. It is named after the Mandheling people, who originally grew these coffee beans. In this region, Arabica beans are the most common coffee beans that are grown. Located in Indonesia, there are three kinds of premium coffee grown which are Mandheling, Ankola, and Lintong. We cup Sumatran after Sumatran to find that earthy, deep, complex. Sumatra Coffee is considered one of the world’s finest specialty coffees.

Low acidity and medium body make this perfect for cold brew, espresso shots, and great in a french press. The Sumatra Mandheling is a rare coffee bean from Indonesia. Sumatran coffees capture the wild jungle essence of this tropical Indonesian island. THE SPLIT OAK COFFEE ROASTERS USDA Organic Sumatra is earthy, sweet, and bold.

Indonesia sumatra coffee beans